Monthly Archives: October 2008

Scare You To Death Week: We’re failing at recycling plastic

Boo!  All week long, the Eco Women have been posting about the environmental issues that scare them the most.

Today, Recycla would like to talk about recycling, specifically plastic recycling.  She recently came across information that upset her so much that she ranted and raved like a lunatic.  This is different from her usual ranting and raving, as this had nothing to do with her children, the P.T.O., the jerk that cut her off in traffic, or anything else in her immediate environment.  Oh no, what upset Recycla so greatly was news of a more global nature.

Recycla found out that Americans are sucking a bit with their plastic recycling — especially plastic water bottles.  She read facts and figures that made her blood boil and her heart race. Such as this:

In 2006, Americans drank about 167 bottles of water each, but only recycled an average of 23%. That leaves 38 billion water bottles in landfills.

People, we can do better!

Or, how about this:

Eight out of ten water bottles becomes landfill waste.

That fact alone is bad enough, but when one considers that Eco Warriors like the Eco Women and so many readers of this blog are:

    • … not buying water bottles and,
    • … recycling them when they do buy them…

    …  then the numbers are truly horrifying.  Because that means that other people are raising the averages with their personal consumption and not giving a damn about Planet Earth.

    Buying bottled water is incredibly wasteful:

    • First, there’s all that plastic.  Plastic that, if not recycled, will take up landfill space and not even begin to decompose for 700 years.
    • Second, there’s the financial waste.  Bottled water costs $1-$4/gallon and 90% of that is for the packaging.  Why waste that kind of money during a recession?  Money that you could surely be spending on something more important.
    • Finally, there is the other waste.  It takes 1.5 million barrels of oil a year to produce a year’s worth of bottled water.  Oil that could be used to fuel 100,000 cars.

    This is very simple:  DON’T BUY BOTTLED WATER!!! Get a reusable one and use it.  It’s easy and you’ll save money in the long run.  Yes, it might take several days to remember to fill it and take it with you, so write yourself a note or do whatever it takes to trigger your memory.

    If that doesn’t help you, print out yesterday’s post on the Pacific Ocean’s Dead Zone and try to imagine your personal culpability in adding to it every time you buy a bottle of water.

    Thank you for joining the Eco Women this week as they examine the truly scary eco issues.  Join them next week when they return to their usual positive posts and sunny dispositions.

    HAPPY HALLOWEEN!

    All statistics courtesy of Earth 911.

    Scare You to Death Week: The Ocean’s Dead Zone

    Boo!  All week long, the Eco Women will be posting about the environmental issues that scare them the most.

    According to the United Nations’ Environment Program, nearly 150 oxygen deprived “dead zones” caused by excessive nitrogen (from fertilizers, sewage, factories & cars) are now accounted for.  The nitrogen triggers a proliferation of plankton which then deplete the oxygen in the water.  Fish flee, but bottom dwellers like clams, lobsters & oysters can’t escape.  These “dead zones” range from the Adriatic Sea to the Chesapeake Bay and measure from a square mile to 45,000 square miles in size.

    Climate change is another factor in worsening water conditions.  The rapid growth of “dead zones” has affected more than fishing — although in places like Norway, fishing industries have collapsed.  Many species cannot escape or evolve, so they die.  As microbes and other bottom dwellers die off, large species further up the food chain suffer because their food source disappears.  Coral reefs, known for their biodiversity, are disappearing at record rates due to rising ocean temperatures and depleting oxygen supplies–20% of the world’s reefs have already been destroyed.

    Add in record algae blooms (toxic to people and animals) and the oceans’ health is looking pretty weak.

    Scary?

    You betcha.

    But even scarier?

    The Great Pacific Garbage Patch, located north of Hawaii, covers an area approximately twice the size of Texas. Because all water flows to the ocean and the currents do collide, all plastic (which is not biodegradable, but rather through the sun goes through photodegradation) breaks into small pieces that turns into a watery soup.  The plastic pieces outweigh zooplankton 6 to1 and float to a depth of 100 feet.  It drifts — some drops to the ocean floor–and it’s affecting sea life, birds suffocate on it, turtles choke to death on it, fish mistake it to food.  Plastic debris releases chemicals into the ocean and absorbs pollutants like PCBs and DDT.  These pollutants magnify up the food chain and their effects on most species are still not known.   As we make, use and dispose of plastic, the Great Pacific Garbage Patch continues to grow.

    Three-quarters of our planet is made up of ocean.  Our pollution is devastating it beyond repair — some experts even hypothesize that all food in the ocean contains plastic.  It probably won’t even matter anymore when a check out person asks “Paper or plastic,” because really?  Plastic has now dominated our planet.

    For more, read Discover Magazine’s frightening report on our oceans’ health.

    Scare You to Death Week: Cancer Alley — Environmental & Social Injustice

    Boo!  All week long, the Eco Women will be posting about the environmental issues that scare them the most.

    In 1909, cotton and sugarcane plantations dominated the Mississippi River between Baton Rouge and New Orleans.  The same year, Standard Oil established the first refinery.  Since then, this stretch of river has become of the of America’s most toxic cesspools — full of bad odors, bad water, illness and pollution.  Over 300 major industries operate within this corridor.  This stretch of river is also home to primarily low income African Americans.  Unemployment is high and poverty abounds.  Alongside poor living conditions, these people suffer from asthma, stillbirths, miscarriages, neurological diseases and cancer.  Mike Farrell gives his personal view on his blog–

    One woman, who seems to be the appointed spokesperson for the community, produces a list of family and neighbors who have died of cancer, liver and kidney disease and other less-clear causes. Among other insults, she talks of being victimized by “mustard gas,” which is later explained to me as a chemical reaction resulting from a process used by the company to clean old equipment. The gas had seeped out, into, and across their community. The residents claim the company has responsibility for the medical problems that have resulted from this and other such incidents; the company will not help.

    A young woman, a graduate of the university, tells of the lingering effects of damage that was done her when a barge capsized on the river just offshore and a cloud of benzene encompassed the campus. A lovely young woman — her tale of years of debilitating illness, nausea, and possible neural damage is staggering. She’s followed by a teacher who describes her own confusion as to what to do during the event. Her students were suffering, yet they were all told to remain on campus, no cause for alarm. Nor has there been any acceptance of responsibility for the accident.

    In 2002 Louisiana had the 2nd highest death rate from cancer in the U.S.  It had a population of 4,469,970 people and produced 9,416,598,055 pounds of waste in 2000.  Industries citing industrial accidents and accidental chemical releases include Conoco.  Conoco discharged 19-47 million pounds of ethylene dicholoride into a local stream.  After the flooding from Katrina and Rita, an estimated million gallons of oil saturated St. Bernard Parish from 44 spills.  An estimated 7 million gallons of oil seeped out of gas stations, offshore rigs, and coastal refineries.  Soil samples showed arsenic, heavy metals, benzene, diesel, and pesticides.  Residents and relief workers both reported flu-like symptoms, fevers, vomiting, and coughing for  months after Katrina.

    You can’t read about this place, these people, this pollution without feeling some level of guilt.  We’ve all profited from the destruction of this region — enjoyed the luxury of cheap fuel and ignored its source.  The corporations in this region polluted and profited without accountability and the citizens suffered without recourse (it’s tough for people without money to have a voice, hire legal representation, or fight companies with billions in their coffers). One cannot travel through this region and ignore the scars of corporate greed — the smoke of the factories and refineries, the landscape of scaffolding and structure.  Enviro-Girl saw it firsthand in 1995, she can only imagine what the past decade of American greed has done to further devastate the region.  When she reads the following articles, it’s hard for her to believe the words “liberty and justice for all.”

    The Brookings Institution

    CorpWatch Progressive Future American Portfolio

    Scare you to death week: Drugged Drinking Water

    Boo!  All week long, the Eco Women will be posting about the environmental issues that scare them the most.

    This past spring the Associated Press ran a 5 month investigation that revealed all kinds of drugs in the drinking water used by at least 41 million Americans.  These drugs included antibiotics, ibuprofen, acetaminophen, anti-convulsants, mood stabilizers, and hormones.

    Here are some of their findings:

    _Officials in Philadelphia said testing there discovered 56 pharmaceuticals or byproducts in treated drinking water, including medicines for pain, infection, high cholesterol, asthma, epilepsy, mental illness and heart problems. Sixty-three pharmaceuticals or byproducts were found in the city’s watersheds.

    _Anti-epileptic and anti-anxiety medications were detected in a portion of the treated drinking water for 18.5 million people in Southern California.

    _Researchers at the U.S. Geological Survey analyzed a Passaic Valley Water Commission drinking water treatment plant, which serves 850,000 people in Northern New Jersey, and found a metabolized angina medicine and the mood-stabilizing carbamazepine in drinking water.

    _A sex hormone was detected in San Francisco’s drinking water.

    _The drinking water for Washington, D.C., and surrounding areas tested positive for six pharmaceuticals.

    _Three medications, including an antibiotic, were found in drinking water supplied to Tucson, Ariz.

    This news isn’t terribly surprising considering the love affair Americans, especially aging Americans, have with pharmaceuticals.  The number of prescriptions rose to 3.7 million in the last 5 years.  Nonprescription drug purchases are 3.3 billion — a number certain to rise as certain medications become available over-the-counter like Claritin.

    Most of these drugs get passed through urine into wastewater treatment systems where the drugs simply cannot break down.  Pharmaceuticals are designed to remain stable so their shelf life lasts and lasts.  Drugs don’t disappear once they’re in a body — many can’t be removed from water once they’re passed through the human body, including popular cholesterol medications.  Reverse osmosis is the only method proven to remove all contamination, but it’s expensive and impractical and leaves behind gallons of contaminated water.

    The other source of drugs in our drinking water is disposal — people don’t finish a drug or find an outdated bottle of something in their medicine cabinet and flush it down the toilet — directly infusing it into the water supply.

    Aquifiers near landfills and animal feed lots provide another source of contamination — steroids and antibiotics given to cattle flow straight into the water.

    What’s the result of all these drugs in the water supply? The bottom feeders of the food chain are already showing the effects — male fish are being feminized because of their exposure to estrogen, earthworms, zooplankton, minnows and frogs also show abnormalities.   As we all know from pesticide use in the 60′s, trace amounts that damage the bottom of the food chain work up — remember the thin eggshells threatening the extinction of the American Bald Eagle — DDT had made its way through plants to fish to settle and concentrate in birds.  New lab studies now show small amounts of medication can affect human embryonic kidney cells, human blood cells and human breast cancer cells.  This limited research has already unveiled the danger of drugs in our water — and it’s just begun to study the effects of continuous exposure to small amounts of drugs over a long period of time.

    What’s to be done?

    That’s the scariest part of this story — the contamination is here and continues to increase as we age and depend more and more on pharmaceuticals to cure what ails us.  We can’t turn to bottled water as a safe source since bottlers mostly repackage tap water and don’t test for pharmaceuticals.  Home filtration systems and boiling don’t remove the drugs either.

    We can:

    *  Stop flushing pharmaceuticals, instead throw them away in the trash.

    *  Reduce our use of pharmaceuticals.  Many (although not all) conditions can be resolved through healthy living, making some medications unnecessary.

    *  Demand accountability from the EPA, FDA and public officials on this issue.

    *  Request that our local water supply gets tested and those test results get published.

    For the rest of this scary story from the Associated Press, click here.  Yes, Fox News ran the complete study!

    Scare You to Death Week: Melamine tainted food from China

    Boo!  All week long, the Eco Women will be posting about the environmental issues that scare them the most.

    We first heard of melamine last year after thousands of dogs and cats became ill or died after eating tainted food from China. Then is past September, it was found in baby formula that sickened tens of thousands in China and killed four babies. Soon after, it was Mr. Brown instant coffee and milk tea products that was recalled. In October, warnings were issued on White Rabbit Creamy Candy, which had been distributed to California, Georgia, Hawaii, Illinois, New York, Oregon, Texas, and Washington. Also around that time, Blue Cat Flavored Drink was recalled. Just two weeks ago, South Korea reported processed egg product that was imported from China as being contaminated with melamine and they are now expanding their testing with meat products also imported from China. The melamine found in food was probably used because it causes milk to appear as though it is higher in protein.

    First of all, what is melamine you ask? Melamine is an organic compound that is usually combined with formaldehyde to make a melamine resin or synthetic polymer that is heat tolerant and fire resistant. It is used to make floor tiles, whiteboards, dishes, and plates, to name a few. Dishes made with melamine are often those with licensed characters on them. It is not recommended that you microwave these dishes. The FDA has stated that melamine in small doses is safe — sounds like what they’ve said about BPA recently and we all know the controversy over that, right? This Green Mommy is going to play it safe, though, and just avoid it as best as she can. To see a list of melamine-free children’s dishware, visit SafeMama.

    How can you avoid melamine when it comes to food? Well, it’s slightly easier as of September 30, 2008, and also confusing. As of this date, here’s a list of foods that will have the country of origin labeled clearly on the packaging:

    • raw beef
    • veal
    • lamb
    • pork
    • chicken
    • goat
    • wild and farm-raised fish and shellfish
    • fresh or frozen fruits and vegetables
    • peanuts, pecans, macadamia nuts
    • whole ginseng

    Here’s what won’t be labeled:

    • processed foods — Raw chicken, yes, but breaded chicken fingers, no. Fresh or frozen peas, yes, but canned, no.
    • mixed foods — Frozen peas, yes. Frozen peas and carrots, no.
    • meat and seafood sold in butcher shops and fish markets

    So better health is the same as it always was — eat fresh foods as much as possible and avoid the processed ones. Just cross your fingers that it’s not tainted with e-coli.

    Quick Link: Green any room

    Thinking about a home renovation?  Click here for some guideline for making it a green reno.

    Quick Link: Winterize your home

    Want to save $$$ and energy this winter?  Read this article on how to winterize your home now.

    Scrubs, part 2

    Back in April, Recycla reviewed some of her favorite scrubs and exfoliants.  She has since tried a few more that she wants to share with you.

    Burt’s Bees Citrus Facial Scrub — Recycla liked this scrub before she used it simply because it smelled so good.  In fact, it smelled good enough to eat.  Like gingerbread in a jar.  The product itself is rather dry, as one is supposed to scoop out a little, add a splash of water, and then mix them together before using.  That worked pretty well, although this scrub definitely does not fall into the “a little goes a long way” category.  In fact, it was just the opposite.

    Burt’s Bees Peach & Willowbark Deep Pore Scrub — The best that can be said about this scrub is that is does moisturize effectively.  Of course that wasn’t why Recycla tried it, nor was she expecting a greasy film on her skin that took an unbelievable amount of work to get rid of.  Even the exfoliating component of this product was weak and left Recycla irritated that she had wasted her money.

    Weleda Birch Body Scrub — Recycla has sensitive skin, so she tried this scrub which she found her local natural foods store.  Recycla gives it an enthusiastic “meh” and that’s about it.  The scent was fine and the scrub did  what it was supposed to.  But since Recycla likes exfoliants that can nearly take off a layer of skin, she was rather underwhelmed by this one.

    That’s all Recycla has for this round of testing.  She still prefers the products she reviewed last April and suggests you try one of those.

    Quick Link: Green your office

    Work in a wasteful office?  Click here to find out more about how to green your cubicle and more!

    Fast Fact: Pack it and save.

    If you pack your lunch instead of buying it, you’ll save $5-10 each time.  Now, multiply that by the number of times you buy lunch each month and then by 12.  That’s a lot of green that you could be saving AND think about how much waste you can eliminate by using reusable containers.

    (Image of Recycla’s favorite Waltons lunch box (circa 1974) courtesy of the Virginia Historical Society.)