Monthly Archives: January 2009

Adios wire hangers

Hangers are not something that Recycla gives much thought to.  She bought loads of plastic hangers back in the 90s and hasn’t had to replace them since then.  In fact, until recently, it hadn’t even occurred to Recycla that there might be eco options out there.

It turns out that there are  Earth-friendly hangers available.  Even better, they’re budget friendly too.  Check these out:

  • bg-17rfsmB*Green Bamboo Hangers are so cute and the prices are reasonable.  Recycla particularly likes the Retro style (pictured at right).
  • Wheatware hangers are biodegradable and compostable, but don’t worry — they’re sturdy enough to last in your closet a long time.
  • Some big box stores, including Target and Walmart, now carry Merrick Earthsaver hangers — there are two kinds, one made from bamboo and one made from corn.

As it happens, Recycla is in need of some sturdy hangers for her coat closet, so she’s going to try the B*Green Bamboo hangers.  And, as for those evil plastic hangers she already owns?  Getting rid of them would be wasteful, both financially and environmentally, so she’ll keep them.   For now.

So long, cafeteria tray!

The Freshman Fifteen. College students are notorious for poor eating habits–pizza at 3 a.m., bottomless mugs of beer at college bars, junk food galore coupled with a sedentary lifestyle certainly contribute to some er…unhealthy habits. But what about the college dining halls?

Obviously it’s cheaper and easier to feed the masses with cafeteria/buffet style service. Disney World does it. Hospitals do it. Schools do it. And college food services estimate over 8% of the food they prepare gets wasted–tossed in the trash by students with eyes bigger than their stomachs–or linebackers heading back to load up with seconds or thirds that they weren’t actually able to eat.

To reduce food waste and cut costs, two University of Wisconsin campuses are experimenting in their kitchens. One solution includes replacing the large trays with regular sized plates–and this solution has paid off. Just like dieters take less food with a smaller plate, college students take less food when they have less surface space to pile it onto. Ridding cafeterias of trays also means reduced labor and energy costs as it means less washing up after meals are served.

Less waste may well equal less waist on college campuses if other schools follow this example. And less waste saves money, which is also a good thing for any institution–publicly or privately funded!

Click to this TIME magazine article to read more about how college cafeterias are reducing waste and becoming more environmentally friendly.  The statistics surprised this reader–students took 25% less food when served without a tray.  At this rate, the Freshman Fifteen might become a thing of the past too!

Quick Link: Reusing jars in your pantry

Check out this link to an interesting article about reusing glass jars to store foods in your pantry.

Greening your laundry room

laundryLooking for ways to be more earth friendly in your laundry room?  Here are the Eco Women’s suggestions:

  1. Use a washer and dryer that are Energy Star rated.   If your washer and dryer are not Energy Star rated, don’t sweat it, just try out some of the other tips listed below.
  2. If you are on the market for a new washer, get a front-loading model, as they use less water and energy.
  3. Always wash a full load of laundry.  Duh.
  4. Hang your laundry up to dry. Even if you can’t hang everything, at least pull out a few things, such as clothes made of fleece, as they air dry quickly.  Keep a drying rack handy and toss on a few t-shirts or something.
  5. Wash your clothes in cold water whenever possible.
  6. Switch to eco detergents, bleaches, and dryer sheets.  Conventional products contain harsh chemicals and toxic substances, so go for the more earth friendly options.
  7. ALWAYS clean out the lint trap when you use the dryer, which helps the dryer run more efficiently.

Image courtesy of Decorology on Flickr.

Taking the Paper Towel Challenge

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A while back the Green Daily tossed out the Paper Towel Challenge and a couple of the Eco Women bellied up to the towel bar to try their hand at it. Here is Enviro-Girl’s story:

My name is Enviro-Girl and I use paper towels. I know it’s wrong, wasteful and lazy. I know I should use cloth towels for cleaning up spills and mopping up bacon grease (eating meat being another wasteful eco-sin I confess to). So when I read about the Paper Towel Challenge, I decided to TRY.

I’ve never had a lot of success quitting anything cold turkey, but even a reduction is a step in the right direction. I put the paper towel roll inconveniently beneath the sink and hung a regular towel on the rack beside the sink. A month passed and I found myself digging out the paper towel roll exactly ONCE–to clean some crud out of my dishwasher–nasty icky crud that I did NOT want running through my washing machine later. Taking two towels off the roll, I scraped out the mess and threw it in the trash.

That same month Mr. D used about 8-10 towels for mopping up bacon grease when making breakfast. Less than a dozen paper towels.

Most weeks we’re down to two towels per week–for the bacon grease. Mr. D reaches for whatever’s handy by the sink (he’s even lazier than me) and has complained a little about the missing roll of towels, but he knows where it is and has decided it’s too much work to bend down to get it. The children can’t reach the by the sink so are already in the habit of pulling towels and washcloths out of the drawer for their needs. And me? I’m running a fuller load of rags when I do laundry because we’re using more rags and less paper towels.

No, we didn’t quit cold turkey, but we definitely reduced. We went from about a roll every week and a half (Mr. D would use two paper towels to make a sandwich–don’t ask why or how, the guy had a real problem with them) to one roll every two months–or better. And I met Mr. D’s complaint with the argument that always wins the most points in our house: using less paper towels means spending less money. Even the laziest husband can’t argue against that!

Take the Paper Towel Challenge–it doesn’t have to be “all or nothing.”  You can reduce your use and STILL help the planet AND help your wallet.

It’s time to change your peanut butter

peanut-butter-sandwichGiven the recent reports on salmonella in peanut butter, now would be a good time for you to consider switching to organic peanut butter.

Unlike conventional peanut butters, organic versions don’t seem to be affected by the recall –  Recycla hasn’t seen organic peanut butter on any of the recall lists.

Furthermore, organic peanut butter is the Real Deal.  It’s peanuts and maybe a little salt and that’s it.  No sugar or, more likely, high fructose corn syrup.  No oils, shortenings, or other nasty greasy stuff.  No hydrogenated anything.

When Recycla and her family were in England last year, they bought some peanut butter for sandwiches.  English peanut butter was just peanuts and nothing else.  Recycla’s kids ate it without complaint and, when the family came back to the U.S., the family switched from regular to organic.  The kids haven’t noticed the change.

True, organic peanut butter has a different consistency.  It’s thicker and chunkier.  When you first open it, you need to pour off some peanut oil.  And, when you eat it, it tastes slightly dry, but that’s what jams and jellies are for!

Give organic peanut butter a try!

Click here for an updated comprehensive list of foods involved in the peanut butter salmonella recall.

Green Girl gets both thumbs up!

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In 2008 Lori Rose, a California entrepreneur, launched a line of hip, stylish eco-totes.  Combining a passion for style and ecologically sound living, Lori Rose has created Green Girl for Eco-conscious Fashionistas.  Enviro-Girl got her Green Girl tote around Christmastime and she LURRRRVES it!  She adores the wide strap that makes it comfy to carry by hand or sling over a shoulder.  The lightweight 100% cotton bag is reinforced so strong that she could lug bricks in it and not tear it a whit.  Definitely stronger than the average eco-tote, the Green Girl tote exceeds the lot by being glamourous, reversable and FUN!  Enviro-Girl garners complements every time she uses it–and since she’s an attention whore, she has swapped out her purse for her Green Girl eco-tote full time lately.  Hands down, this is the most beautiful tote Enviro-Girl owns–no woman, no matter how trendy or chic, would turn down this bag.  Period.

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The Green Girl website is under construction, but click on and find out where in America you can buy yourself a Green Girl eco-tote OR order one.  (Any time a website lists retailers, it pleases Enviro-Girl to no end). Admire the gorgeous patterns and fabrics and stand in awe of Lori Rose’s fashion sense.

Soon to come from Green Girl:  travel pouches, jute totes, a bath/body/home line,  and jewelry.   Stylish eco warriors now have a place to shop and look HAWT while saying “No thanks” to plastic and “Yes!” to sustainability and practicality.

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2 books for the organic gardener

Piggybacking on yesterday’s post on starting a garden, Recycla has a couple of book recommendations for you:

64tomThe $64 Tomato:  How One Man Nearly Lost His Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for the Perfect  Garden by William Alexander

If you were thinking Recycla was going to recommend a dry how-to book, think again.  The $64 Tomato is a hilarious memoir about Alexander’s adventures in gardening, including the tales of a groundhog who loves Alexander’s tomatoes so much that it will ignore the electric garden fence in order to get to the coveted fruit.  In between the humorous tales of a gardener driven nearly mad by pests and other problems are Alexander’s musings on man vs. nature.

urbanThe Urban Homestead by Kelly Coyne and Erik Knutzen

If you are interested in learning more about gardening, but don’t have vast acreage available to you, then read The Urban Homestead.  Not only will you learn everything you need to know about growing your own tomatoes, herbs, lettuce, and more, you’ll also learn about raising chickens and even adding solar power to your little urban farm.  And, if you’re interested in taking your mini revolution further, the book also contains tips about guerilla gardening.  Don’t know what that is?  Then you’ll just have to read the book!

Book images courtesy of Barnes & Noble.

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Tips for starting a garden

In recent months, Recycla has heard more and more people say that they want to start growing their own food.  Some people are doing so out of economic necessity and others are doing so in order to have more control over the foods they eat.  Whatever a person’s reason, gardening is a great thing to do.  EVERYONE can garden — whether you put pots of herbs in your window sill, containers of tomatoes on your patio, or you go larger scale, gardening is generally quite easy.

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The gardens at Monticello, the home of Thomas Jefferson.

(Image courtesy of Flickr.)

There are a few gardeners among the Eco Women and here are their tips to get you started:

Plan to be organic. You DO NOT need to use toxins in your garden, nor do you need chemical fertilizers.  Organic gardening is the way our ancestors raised their food for centuries and if they survived, so can you.  For more information about being an organic gardener, read Organic Gardening magazine or go to their website.  You’ll find lots of practical tips and suggestions for all gardeners, from novice to experienced.

Choose a good location. Vegetables and herbs need sun — lots of it — so choose a spot that gets at least 6-8 hours of direct light every day.  Make sure your garden is convenient — to a water source so that you can keep your plants hydrated and also to your home so that you can dash out at dinner time for a last-minute harvest.

Choose how you’re going to garden — in containers, in a raised garden bed, or directly in the ground itself.

  • If you’re gardening in containers, opt for larger ones, as they h0ld more plants.  Make sure there are a some small holes in the bottom for drainage.  Put gravel, small rocks, or broken bits of planters in the bottom, then fill with dirt.  Do not use dirt from your backyard — buy a bagged mix.  For more information, check out this website.
  • If you’re building a raised bed, consider your materials carefully.  Railroad ties, while convenient, contain toxins that you definitely DO NOT want near your edibles.  In fact, if you’re using lumber of any kind, research it carefully and find out what chemicals were used at the mill.  In general, cedar is a good wood to use because it’s usually not treated, but double-check, just to make sure. Other options include plastic lumber, bricks, and stone.  Click here for more information how to build a raised garden bed.
  • If you’re putting your garden right in the ground, the easiest way to do it is by lasagna gardening.  Lasagna gardening eliminates the back-breaking labor of removing sod.  Instead, you put down a thick layer of newspapers or corrugated cardboard on the place where you want your garden, which will kill the grass for you.  On top of that, you layer fallen leaves, peat moss, dirt, compost, etc.  Water well and you’re done!  The layers of organic material break down and create the most amazing soil you can imagine.  You can plant immediately, but it’s even better if you let things settle for several weeks.  A terrific book on this topic is Lasagna Gardening by Patricia Lanza.

Choose what you’re going to plant — herbs, vegetables, fruits, flowers, or a combination of everything.  Some plants are easier to grow from seed than others, so if you are a complete novice, go ahead and buy plants this year.  They should pay for themselves pretty quickly.  Putting herbs and flowers in among your veggies will help repel pests in your garden. Consider companion planting — some plants do particularly well when planted together, such as tomatoes, basil, and marigolds.

Don’t bite off more than you can chew. It’s easy to get excited about gardening and make huge plans, but then lose momentum in June or July.  If this is your first foray into gardening, start off small.  Try a couple of herbs and one or two tomato plants.  If things go well, branch out next year.

Do your research.  Read about gardening.  Buy magazines, check out books from the library, and surf the Web.  Talk to people you know who garden and ask for their advice.  Also, feel free to leave your questions here in the comments.  The Eco Women probably have answers for you!