By Recycla
People, let’s talk about bread today. Specifically, those bits and pieces of bread that no one seems to want to eat, including the heels of loaves, bakery bread that’s a couple days old, or any other bread that’s just languishing in your kitchen because you don’t know what to do with it. Luckily, as always, the Eco Women are here to help! They know of several easy ways to recycle your leftovers.
If you have a recipe that calls for breadcrumbs, do you buy them? No! Instead, make your own — it’s easy and free! Almost any kind of bread will do, although Recycla prefers whole wheat bread, since it makes a healthier, more flavorful breadcrumb. All you have to do is broil or toast the bread until it’s dried out. Tear it into smaller pieces and toss it into a food processor or blender. Chop until it resembles a coarse meal and — Voila! — you have breadcrumbs. If you have too many breadcrumbs for your recipe, you can freeze them in an airtight container until you need them.
Are you making a salad to go with dinner tonight? Wouldn’t croutons taste great? They are super easy to make and so much better than anything you could buy at the store:
- Cut or tear bread into cubes.
- In a small bowl mix 1/2 cup olive oil, minced garlic (to taste), 1/3 cup Parmesan cheese (grated), and parsley (to taste).
- Brush the oil mixture on the bread cubes.
- Toast at 325 degrees for 10-15 minutes until lightly browned.
What about bread pudding? Click here for savory bread pudding recipes and here for for Bourbon Bread Pudding.
Summer is coming, so how about using your leftover french bread to make crostini? Top it with tomatoes and herbs from your garden, such as in this recipe. Recycla has never understood the difference between crostini and bruschetta, but here’s a recipe that she likes a lot. Because of the beans, this could easily be the main part of your dinner — just add a salad.
As you can see, there are lots of uses for bread that don’t involve throwing the bread away. If you don’t need it immediately, you can store it in an airtight container or Ziploc bag in the freezer until you do.
What are some other good uses you make of your leftover bread?





How many of you have an old chair or sofa in your house that you’ve either had since college and/or inherited from a family member? Maybe you adore it but, more likely, you still have that lumpy recliner because the money’s not in your budget right now to buy a new one. Or, like so many people, you can’t bear to get rid of a perfectly good piece of furniture.
If you shower instead of bathing, you’ll use about half the water. Share the shower with someone and then you’re really saving water! (And probably having some fun too!)
By Recycla
Depending on where you live, it’s THAT time of the year again — strawberry season.
