By Recycla
The Eco Women are huge fans of their local farmer’s markets. Where else to find the freshest of local produce, while also supporting local businesses?
In case any of you are newbies on the farmers’ market scene, the Eco Women have some tips to make your visit more enjoyable and productive:
- Go early — Farmers’ markets can open as early as 6 or 7 a.m. Get there in the first couple hours in order to get the best produce.
- Be prepared — Wear sunscreen and a big floppy hat to protect you from the sun’s rays. Comfortable shoes are a must! Have a backpack, cloth shopping bag, or some other vessel in which to carry home your purchases. And bring cash — not too many farmers have credit card machines in the back of their pick-up trucks.
- Walk a lap first — Scout out everything before buying. Take note of who’s selling what and for how much.
- Talk to the farmers — Find out where the food came from, if the farmer uses organic or conventional methods, and even what his/her favorite recipes might be.
- Don’t rush — Take your time and savor this experience. Most farmers’ markets have so much more than just produce — homemade cheeses, baked goods, freshly pressed apple cider (in the fall), and more. This is food at its finest and you should enjoy your excursion.
Tell the Eco Women: Do you go to your local farmer’s market? What are some of your favorite things to get there?
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