Recycla and her family recently went on vacation. Since she has written before about making travel more earth-friendly, she thought she’d report in on how her family did.
Before leaving home, Recycla and her husband turned up the house’s AC so that it wouldn’t cool empty rooms while they were gone. They also unplugged various appliances and the computers. And, they turned off the water. As it turned out, the temperatures in Virginia soared to 100 while they were gone and the local electric company had to ask people to cut back on their usage during peak hours, so Recycla was glad that she wasn’t adding much to the grid’s burden.
As for the trip itself, the family was driving from Virginia to Philadelphia to Maine and then to Quebec City. That’s a LOT of driving — over 2,000 miles! Before leaving town, Recycla’s husband had the family vehicle checked out and then, while driving, used various gas-saving techniques.
Whenever Recycla and her family visited with family and friends during their trip, they brought hostess gifts — Eco Women tote bags filled with bottles of local Virginia wines and other Virginia treats.
Recycla is pleased to announce that her family ate ZERO McCrap on their trip — they packed snacks for the car and sought out local markets and restaurants along the way. The photo to the right is of poutine, which is a local specialty in Quebec City. It might not look appetizing, but it actually turned out to be quite tasty.
Once in Quebec City, the family parked their car for several days and got around by foot, which not only enabled them to thoroughly explore the city, but also added more “no drive days” to Recycla’s tally for the year. (The family is up to 23 for the first 6.5 months of 2010 and they are on track to reach 40 without too much difficulty.)
When staying in hotels, the family tried to reuse their towels as much as possible, instead of having them replaced daily; however, this was difficult to do when so many of the hotels did not offer adequate hanging space for wet towels. Most hotel bathrooms had skimpy towel rods for two towels and certainly not enough for a family of four.
Speaking of hotels, the family packed their own toiletries and did not use the soaps and shampoos provided for guests. Recycla was disappointed to see that every single American hotel she stayed in offered shampoos with parabens in them. On the other hand, the hotel in Quebec City offered soaps, shampoos, and more that were paraben-free.
Recycling was another challenge the family encountered. Very few hotels offered recycling, but the family was usually able to find bins on city streets. The one shown on the left was seen in Philadelphia — the City of Brotherly Love offered recycling bins on nearly every street corner.
One final thing that Recycla is pleased about is the fact that her children did not ask for any cheap plastic souvenirs. In fact, the family did very little shopping — with the exception of a planned stop at the L.L. Bean store in Freeport, Maine to do some back-to-school shopping, some postcards for family, and one bottle of Canadian maple syrup, the family bought only food and gas on this trip. They took lots of photos and made many memories, which are the best trip mementos of all.
Tell the Eco Women: Are you traveling anywhere this summer? If so, where? What steps will you take to make your trip a bit more eco?